We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities:

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
Season and cook food according to recipes or personal judgment and experience
Turn or stir foods to ensure even cooking
Respond to guest feedback with appropriate urgency and professionalism

Qualifications:

Previous experience as a restaurant cook preferred
ServeSafe or Food Handler’s certification (or must be willing to attain)
Effective communication skills
Ability to lift 30+ lbs
Ability to work standing for 8+ hours

Complete our short application today!

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

What happens when two former Army soldiers discover they both love Bavaria? They open a restaurant together.

Bob spent six years living in various towns in southern Germany, most of that time in Bavaria. Brian deployed to Bavaria multiple times on temporary duty. Both were drawn to the region because of its culture, its food, and especially its Bier.

Both wanted to tell the story of Bavaria in the form of a Bierhall in Bob's hometown of Nashville. Together with eight friends who also loved their Bavarian experiences, they opened the Bavarian Bierhaus in 2017 as an authentic German experience. With more than 500 seats inside, and another 120 in the Biergarten outside, the restaurant mimics the look of a large Munich Bierhall.

The Bavarian Bierhaus is more than a restaurant; it is an experience. We took great care in selecting our decor and uniforms. And we take great care in making sure that our food, music, and Bier is as authentic as possible.

So come join our team and enjoy some of the Gemutlichkeit we have to offer not only our guests but our team members as well! Fun, Fast, and Exciting work is right around the corner!

Prost!

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